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When working in black and white, there are many factors to consider while making the photograph. Tonal range, local contrast and composition to name a few. Usually the overall tonal range should go from a deep black to bright white while maintaining good detail throughout. If the exposure is off at all, loss of detail on one end of the scale or the other becomes a problem. Light quality is ever important in creating images with a great tonal range. Once the overall tonal range is established, local contrast, the contrast between to adjacent objects in the image, must be controlled. In the darkroom, I control this by using different grades of paper. With digital, I use curves adjustment layers with layer masking. When everything is just right you will end up with a print with rich tones and great detail.
Composition is another whole ball game. In the above image, line, repetition, texture and rule of thirds are all important. They work together to lead the viewers eye from the outside down inside the plant. While traveling down the plant, every prickly point is rendered in rich detail. I begin to feel the image. I know I do not want to touch it. It is sharp and prickly. the eye is led to the lower left quadrant, off center just enough to create interest.
I love black and white. Quality black and white photography is becoming a lost art. Digital cameras have made it too easy that we forget at times to slow down and think before pressing the shutter. Shooting by instinct is great, but first learn technique so that when shooting by instinct or feeling you get the tones and composition right. It will improve your photography, I promise!
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